Efficacy OR TYPE AND PEPPER (Piper nigrum)

Pepper or pepper (Piper nigrum) is a form of spices and grains are found in almost all regions around the world. However, the actual origin of the spice is from the East Asian region. Because the benefit-pepper seasoning than as a European nation in ancient times a lot of travel to East Asia to get spices from there, there are even expanding into several countries, so that there arose the colonization of Africa, America, and Europe.
Pepper or the Local Malay (such as Banjar language, Malay Belitung, Sambas Malay, etc.) is called with sahang often found in the area of Batam Island.

Pepper / pepper vines belonging, oblong leaves, stems jointed-books, living leaves, fruit sticks to the staple grains and other stem with root paste. Pepper plants produce versatile spices in the form of grain that is more often known as pepper.

KIND AND TYPE

Kinds and types of pepper there is influenced by differences in seed coat color and those that are affected by the process prior to marketing. Among these types of pepper are:

1. White Pepper
   White pepper is produced from the seeds of the pepper that is old then peeled, resulting in a white color. There pepper types used in rough shape, those that are sold in powder form. In the use of typically mixed in the seasoning. He has a distinctive flavor and aroma. But when disangarai before use it will result in flavor and stronger aroma.
2. Black Pepper
   This pepper is produced from the seeds of the pepper is still not too old then dried, so he changed the color to black and wrinkled. Marketing can be shaped grains, can also in fine form. This pepper is also used as a spice in cooking, such as soups, beef steak, and stir-stir.
3. Red Pepper.
   No red pigment in the skin is then peppercorns make this kind of pepper called red pepper. The taste of red pepper pepper is different from the others. He is no less spicy and more sweet taste in this type of pepper. This pepper is suitable to be used as a spice in seafood processing. Marketing is in the form of fresh and dried.
4. Green Pepper.
5. Green pepper is a pepper that are picked and harvested when she was not too old and still green, so the sales Looks like he still had fresh. To maintain freshness he mixed with seasoning solution. Delicious for chicken dishes and seafood.
   
   Tips to save this pepper is the cleaning of the gravel and other debris prior to use, and then mixed with a solution of herbs and store in sterilized bottles.

BENEFITS AND USE OF HEALTH 

Besides only as a spice in cooking, it turns peppercorn has benefits in human health. Among the benefits are:

1. Headaches traditional recipe shows that pepper mixed with some other ingredients can be used in the treatment of headache media. The recipe is:
   provide:
   
   5 grams of pepper
   5 grains of cloves
   5 grams of nutmeg
   1 finger cinnamon
   
   Wash all the ingredients above, then dry. Then, mashed into a powder and brewed with hot water. Drink while warm.
2. Asthma / Shortness of Breath
   The trick is:
   
   Take 10 grains of pepper
   8 pieces of betel leaf
   
   Puree and add 1 teaspoon of eucalyptus oil
   Mix well and rub on the neck and chest.
3. Increase passion Husband and wife relationship. Containing pepper heat, so that according to some studies and experiments can increase the intimate relationship of husband and wife. The trick is to mix the powdered pepper with soft-boiled chicken eggs.
4. Warms Body In Cold Temperature
   Usually mixed with coffee or ginger. So drink with pepper mixture is mostly found in areas with cooler temperatures and climate.
5. Lowering Risk of Cancer And Breast Tumors In
   This in itself is based on trials that have been conducted by the University of Michigan who are in USA. Pepper will be more active in preventing the growth of cancer cells when combined with turmeric. For those of you yan want to stay healthy and avoid this disease it's worth adding that the two seasoning spice to your cooking.