Benefits of Bengkoang (Pachyrhizus Erosus)


INTRODUCTION

The benefits of this fruit are many. Bengkoang (pachyrizus erosus) is a liana plants included in the tribe of legumes. These plants originated from tropical America but now can be found in many other tropical countries. Bengkoang that in the place of origin is called this has xicama or jicama root tuber is round like a top. Tuber skin thin pale yellow and white inside.

Because the taste is fresh and sweet , commonly used as an ingredient bengkoang pickles , salad , or candied . In addition, the yam is also commonly used as a beauty mask and scrubs .

CONTENT

Bengkoang contains many nutrients that are beneficial to health . The water content reaches 86-90 % menyebabkjan he should be entitled cooling effect . It also contains sugar and starch , phosphorus and calcium . The sweet taste comes from an oligosaccharide yam called inulin ( not insulin ! ) That can not be digested by the body . Therefore , bengkoang either consumed by diabetics or people who go on a diet low in calories .

In addition, the yam is also rich in vitamin C and iron . Here's a list of the nutrient content per 100 grams of yam :

· Energy 55 cal

· Protein 1.4 g

· Fat 0.2 g

· Carbohydrates 12.8 g

· Calcium 15 mg

· Phosphorus 18 mg

· Vitamin B1 04 mg

· Vitamin C 20 mg

· Iron 0.6 mg
BENEFITS

Bengkoang very beneficial for health . Here are some benefits :

1 . And Treating Hemorrhoids staged Digestion

Inulin in the yam has properties as dietary fiber that will aid digestion . In addition , abundant water content also reduces swelling in the area around the anus ( hemorrhoids ) .

2 . lowering Fever

Bengkoang has chemical properties that act as coolants . Therefore, the yam is very good for lowering fevers .


3 . Reduce Stomach Acid Production

Increased stomach acid causes pain even with nausea . The ulcer patients are encouraged to increase the consumption of yam because it contains alkaline properties that will absorb stomach acid quickly . Bengkoang should be consumed without sauce .


4 . Treating Thrush And As Antioxidants

Bengkoang with high vitamin C can be used as a cure canker sores . He also acts as an anti- oxidant that maintain the stability of the body and prevent disease .


5 . Healthy Bones and Teeth

Calcium is needed by the yam bones and teeth . Many consume yam can help to nourish the bones and teeth that are not easily porous .


6 . Both Consumed By Diabetes

Inulin which produces a sweet taste in the yam is a substance that can not be digested by the body . For this reason, people with diabetes are encouraged to increase the consumption of yam .


7 . Treating Give - Give

Beriberi is a disease caused by a deficiency of vitamin B. Bengkoang can handle it , especially for people who are deficient in vitamin B1 .


8 . Reducing the Effects manopause

Bengkoang can serve as a natural phytoestrogens . Women whose menopause usually experience physical changes , such as wrinkled skin . Consuming yam can reduce these effects .


9 . Eliminate Stains Black And Spots On Face

In addition to consumption , yam can also be used as a mask . The use of masks bengkoang routinely able to maintain the freshness of the skin and eliminate blemishes and black spots .


10 . Smooths And Whiten Skin

Yam can also be used as a scrub . In fact, not infrequently cosmetics such as lotions tool that uses basic ingredients yam . Routine use can soften and whiten the skin .

Similarly, some of the benefits of yam . Note, however , that - besides other parts of yam tubers are very toxic because it contains rotenon . These toxins are usually used to kill insects or fish.

Yam bean poisoning can usually be overcome by drinking green coconut water . Although toxic , yam bean can be used as medicine scabies and itching . Seed yam is usually crushed and then mixed with sulfur .




21 BENEFITS AND APPLES EFFICACY

Apple is a fruit that is very easy to find in many parts of the world. Due easy it is to get this kind of fruit, many health experts who later examined ranging from the efficacy and benefits to the type of apple.

People first started growing apples in Central Asia. Now the apples grown in many areas of the world that the air temperature is cooler. The scientific name of the tree is Malus domestica apples inside. Apple cultivation is a descendant of Malus sieversii Central Asian origin, with partial genomes of Malus sylvestris (apple forest / wild apple).

TYPE OF APPLE

Of the many types of apples (reaching ribua types), which are often consumed only 6 types only. These six kinds of apples that are:

  1. Yellow apples (Golden Delicious) comes from America, typically consumed for pies and applesauce made​​.
  2. Red apples (Red Delicious) are the most common type, either directly or on television because it has a seductive color.
  3. Fuji apples (Gala) is a native of New Zealand apples that taste the freshest and sweetest apples among others.
  4. Granny Smith seemed less familiar in the eyes of Indonesia, the fruit that comes from Australia has a sour taste, green color, medium-sized, usually made ​​for cooking.
  5. Apples manalagi (locally) most often found in green
  6. Poor apples (local) this one fruit chips made ​​by food entrepreneurs.

  CONTENT APPLE

Inside the apples are:

  • Pectin Compounds (adhesive and stabilizer; the creation of sediment)
  • Vitamins (A, B1, B2, B3, B5, B6 and vitamin C)
  • Phytochemicals (antioxidants that fight free radicals from pollution)
  • Fiber (bind fats and cholesterol)
  • Tannins (substances mouth fresheners and cleaners)
  • Baron (a substance that maintains estrogen; steroid compounds that function primarily as a female sex hormone)
  • Acid tartar
  • Acid D

BENEFITS OF APPLE

The actual content of apples on a little lot could have known the benefits and usefulness of the fruit of this one. However, this will also benefit we describe more specifically apples:
  1. Healthy Digestive Tract
  2. Healthy Woman breasts
  3. healthy Heart
  4. lowering Cholesterol
  5. Neutralize Blood Sugar Levels
  6. Lose Weight
  7. Work Helps Small Bowel
  8. Preventing senile
  9. Treating and Preventing Anemia
  10. Restoring Stamina Body
  11. Restoring Body The Doldrums
  12. Caring for Teeth
  13. Help the growth of bones and teeth
  14. Caring Heart
  15. Prevent and treat arthritis
  16. Improve Skin Health
  17. Pressing Growing Cells In Lung Cancer - Lung
  18. Healthy Eyes
  19. Preventing and Treating asthma
  20. Caring for Bones From Fragility (Osteoporosis)
  21. Feeding the Brain

Of the many benefits of apples for health, you need to consider is that any kind of apples have different properties because there are some nutrients that are more dominant in a variety of apples, for example:

  • Green apple is better for the growth of bones, teeth, vision, and anti-cancer.
  • Yellow apples good for the liver, eyes, immune, reducing the risk of cancer.
  • Red apple good for the heart, memory function, maintain a healthy urinary tract and reduce the risk of cancer.

So that could be the writer explained. May be useful for all readers

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